The Spanish restaurant "El Celler de Can Roca" was recognized last night in London as the best restaurant in the world. Spaniards outstripped Italian "Osteria Francescana" which became the second and the Danish "Noma" which has taken this year only the third place.
Thus, brothers Juan, Hosep and Geordie Rock returned themselves a rank of the best restaurateurs which they received in 2013 and conceded last year, having taken the second place.
Spaniard Albert Adria (Albert Adria) got for the first time to the list top-50 the best restaurants of the world with the Barcelonian institution "Tickets", having taken the 42nd place. Besides, Albert was recognized as the best confectioner this year.
Awards from the prestigious culinary magazine "Restaurant" were handed over on a scene of the London theater Guildhall.
TOP-3 the best restaurants of the world:
1. El Celler de Can Roca. Zhirona (Spain). JOAN, JOSEP Y JORDI ROCA. In the commitment to a creative approach in kitchen, they refuse heritage of the previous generations. Catalan kitchen together with the best wines. The restaurant has national awards and three stars of Michelin.
2. Osteria Francescana. Modena (Italy). Massimo Bottura. Shev povar decided to invent classical Italian cuisine anew. The restaurant has three stars of Michelin where about 120 little tables are daily reserved.
3. NOMA. Copenhagen (Denmark). Ren Redzepi. The menu with local components is based on the Danish kitchen. Won the first places in 2010, 2011, 2012 and 2014.