In Andalusia created new entertainment for tourists – acquaintance to a local gastronomy by means of flights by the helicopter. The small airfield located in 15 minutes of driving to the southwest from Seville became a base point этимх new excursions.
The group young and businessmen from Andalusia became the initiator of the Foodies Andalucia project. Tourists can visit the various gastronomic enterprises of the region, try jamon and other products from Iberian pork, wine, fragrant grape vodka агуардиенте, oils, fish and seafood. Thus deliver them to tasting places directly by the helicopter.
The first helicopter excursion will take place next week. Tourists will carry on a farm of "Jamones Eiriz Jabugo" located in the heart of the reserve of Arasen (Sierra de Aracena y Picos de Aroche). To participants of excursion will show, in what conditions Iberian pigs are grown up, and also will get acquainted with complete production. The following flights which will take place in the next months, will be devoted to wines of the region of Huelva and dishes from a tuna for which the area to Barbat is famous. Excursions will be carried out by the Robinson R44 helicopters calculated on three passengers. Cost makes them from 149 euros depending on the chosen option.